The Cooking Gene: A Journey Through African-American Culinary History in the Old South by Tantor Audio at Diaries Letters Stories. Hurry! Limited time offer. Offer valid only while supplies last. Southern food is integral to the American culinary tradition, yet the question of who ''owns'' it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Twitty travels from the tobacco and rice farms of colonial times to
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