Celebrities & TV Shows - Blowout Sale! Save up to 89%


Blowout Sale! Up to 89% off on Celebrities & TV Shows at Diaries Letters Stories. Top brands include Whole Story Audio Books, HarperCollins Publishers and Blackstone Audio, Audible Studios, Random House Audio, Michael Joseph Ltd, Audible Studios on Brilliance Audio, Brand: Magna Story Sound, HarperAudio, HarperCollins Publishers Ltd, Blackstone Pub, Blackstone Audio Inc, & Career Press, Inc.. Hurry! Limited time offers. Offers valid only while supplies last.



Stirred But Not Shaken: The Autobiography
Stirred But Not Shaken: The Autobiography
By Whole Story Audio Books
In Stock
$60.47

ean: 9781407454856, isbn: 1407454854,

4.8 out of 5 stars with 146 reviews
Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in this revealing memoir, he reflects upon his colourful career. As irrepressible, funny and charming as the man himself, this is a must-read for anyone who loves life, food, women...and a quick slurp. This recording is unabridged. Typically abridged audiobooks are not more than 60 per cent of the author's work and as low as 30 per cent


Love, Loss, and What We Ate: A Memoir
Love, Loss, and What We Ate: A Memoir
By HarperCollins Publishers and Blackstone Audio
In Stock
$34.99
$20.29
You Save: 42%

ean: 9781504696210, isbn: 1504696212,

4.2 out of 5 stars with 13 reviews
[*Read by the author - Padma Lakshmi][Includes bonus PDF with recipes] A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera -- a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn. Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we


Letters to a Young Chef
Letters to a Young Chef
By Audible Studios
In Stock
$17.95
4.1 out of 5 stars with 43 reviews
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the


My American Dream: A Life of Love, Family, and Food
My American Dream: A Life of Love, Family, and Food
By Random House Audio
In Stock
$45.00
$22.50
You Save: 50%

ean: 9780525588740, isbn: 0525588744,

4.9 out of 5 stars with 121 reviews
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother,


Recipe for Life: The Autobiography
Recipe for Life: The Autobiography
By Michael Joseph Ltd
In Stock
$21.35

ean: 9780718179021, isbn: 0718179021,

4.5 out of 5 stars with 90 reviews
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. Read by the actress Patricia Hodge.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy


Igni: A Restaurant's First Year
Igni: A Restaurant's First Year
By Audible Studios on Brilliance Audio
In Stock
$14.99
$9.22
You Save: 38%

ean: 9781543673845, isbn: 1543673848,

4.2 out of 5 stars with 15 reviews
From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced, from the financial strains, stress, fear and tantrums to personal crises and the pressure of success


Last Of The Summer Wine
Last Of The Summer Wine
By Brand: Magna Story Sound
In Stock
$99.95
$45.27
You Save: 55%

ean: 9780857143105, isbn: 0857143107,

4.3 out of 5 stars with 9 reviews
The story of LAST OF THE SUMMER WINE is one of the most remarkable in all television history. It is the longest-running comedy series in the world, spanning 37 years and 295 episodes, growing from uncertain beginnings into Britain's favourite sitcom, at its peak uniting a third of the population in laughter with its quirky and hilarious tales of three elderly adolescents getting up to mischief in the glorious Yorkshire countryside.Used Book in Good Condition.


Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By HarperAudio
In Stock
$31.95
4.6 out of 5 stars with 66 reviews
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City


Ricky
Ricky
By HarperCollins Publishers Ltd
In Stock
$199.52

ean: 9780007175802, isbn: 0007175809,

4.2 out of 5 stars with 98 reviews
The astonishing and inspiring autobiography of Ricky Tomlinson, one of Britain's best-loved actors and entertainers. Famous as the loveable couch potato Jim Royle of The Royle Family, Ricky Tomlinson has entertained millions without ever leaving his armchair. Now, in his long-awaited autobiography, he surprises yet again with a remarkable story of love, hardship, humour, injustice and triumph. His mother used to tell him that he had lived three lives, but even se miscounted. He has been a


Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession; Library Edition
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession; Library Edition
By Blackstone Pub
In Stock
$59.99

ean: 9781538497425, isbn: 1538497425,

4.8 out of 5 stars with 75 reviews
Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and


Carla Hall's Soul Food: Everyday and Celebration
Carla Hall's Soul Food: Everyday and Celebration
By HarperAudio
In Stock
$20.96
4.3 out of 5 stars with 11 reviews
Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the


The French Chef in America: Julia Child's Second Act
The French Chef in America: Julia Child's Second Act
By Random House Audio
In Stock
$45.00
$31.45
You Save: 30%

ean: 9780399564826, isbn: 0399564829,

4.5 out of 5 stars with 136 reviews
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's


Delancey: A Man, a Woman, a Restaurant, a Marriage; Library Edition
Delancey: A Man, a Woman, a Restaurant, a Marriage; Library Edition
By Blackstone Audio Inc
In Stock
$55.00

ean: 9781483041056, isbn: 1483041050,

4.4 out of 5 stars with 107 reviews
In this funny, frank, and tender memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it but


Complete Book of Wedding Showers
Complete Book of Wedding Showers
By Career Press, Inc.
In Stock
$12.99
$1.49
You Save: 89%

ean: 9781564143006, isbn: 1564143007,

4.4 out of 5 stars with 39 reviews
Offers advice on planning an interesting wedding shower, including fifty party themes from an elegant dinner party to an informal Oktoberfest.



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