Cookbooks, Food & Wine - Extreame Savings! Save up to 49%


Extreame Savings! Up to 49% off on Cookbooks, Food & Wine at Diaries Letters Stories. Top brands include Tantor Audio, Penguin Audio, Random House Audio, Unknown, Magna Story Sound, Hachette Audio, & Brand: Waterside. Hurry! Limited time offers. Offers valid only while supplies last.



The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
By Tantor Audio
In Stock
$22.95
4.0 out of 5 stars with 128 reviews
Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking


50 More Ways to Soothe Yourself Without Food: Mindfulness Strategies to Cope with Stress and End Emotional Eating
By Tantor Audio
In Stock
$19.95
4.3 out of 5 stars with 137 reviews
If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort. But over time, overeating can cause weight gain, heart disease, diabetes, and many other health problems. In 50 More Ways to Soothe Yourself Without Food, you'll find 50 more mindful and healthy activities to help you replace your need to overeat. Based in popular mindfulness practices, this book will show you how to slow down and be present during mealtime so


In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
By Tantor Audio
In Stock
$23.95
4.0 out of 5 stars with 76 reviews
Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown 20-something from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading


The Omnivore's Dilemma: A Natural History of Four Meals
By Penguin Audio
In Stock
$15.95
4.1 out of 5 stars with 21 reviews
The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. ''What should we have for dinner?'' To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for


Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
By Random House Audio
In Stock
$20.95
4.9 out of 5 stars with 80 reviews
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris - one dish at a time. When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another


Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
By Tantor Audio
In Stock
$23.95
4.9 out of 5 stars with 85 reviews
In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown - until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the


Choose to Lose: The 7-Day Carb Cycle Solution
By Unknown
In Stock
$22.95
4.2 out of 5 stars with 137 reviews
Don't lose the will to become the person you want to be. Choose to Lose the weight, and start the next chapter of your life as the person you know you truly are. From celebrated fitness trainer Chris Powell, star of ABC's Extreme Makeover: Weight Loss Edition, comes this inspirational weight-loss book to help anyone conquer their weight. You've seen him change lives on television. Now, in Choose to Lose, Powell presents fast and easy workouts, diet guidance, basic recipes, and insight into


Nurse On Call
By Magna Story Sound
In Stock
$971.28

ean: 9780857141750, isbn: 0857141759,

4.3 out of 5 stars with 58 reviews
Training in a hospital in the 1930s, Edith Cotterill's long hours on the wards included encouraging leeches to attach to patients and the disposal in the furnace of amputated limbs. Although hospital life did have its compensations - it was during the war that she met an injured sailor who was to become her husband. After the birth of her two daughters, Edith returned to work in the 1950s as a district nurse. Whether she was ridding ageing spinsters of fleas or dishing out penicillin and


The McDougall Program for Maximum Weight Loss
By Tantor Audio
In Stock
$23.95
4.2 out of 5 stars with 68 reviews
Lose weight, eat as much as you want, feel healthy, and look great. This may sound like an impossible dream, but with The McDougall Program for Maximum Weight Loss it is a dream come true for thousands of people. In this groundbreaking book, Dr. John A. McDougall draws on the latest scientific and medical information about nutrition, metabolism, and hunger to provide a simple weight-loss plan. Featuring more than 100 healthy and delicious recipes by Mary McDougall, packed with all the


Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline
By Tantor Audio
In Stock
$23.95
4.0 out of 5 stars with 37 reviews
Counting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the Trim Healthy Mama Plan, the breakthrough lifestyle program to help people of all ages and stages get healthy, slim down, and keep off the weight


Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
By Random House Audio
In Stock
$20.95
4.5 out of 5 stars with 83 reviews
In the tradition of M. F. K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law - and teach her to laugh, to seize joy, and to love. When I saw the sea at Gaeta, I knew that


Upstream: Searching for Wild Salmon, from River to Table
By Random House Audio
In Stock
$26.95
4.9 out of 5 stars with 59 reviews
Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history..


What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
By Tantor Audio
In Stock
$44.99
$22.88
You Save: 49%

ean: 9781452607580, isbn: 1452607583,

4.8 out of 5 stars with 75 reviews
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, ''Food 101,'' Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he


Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
By Tantor Audio
In Stock
$17.95
4.1 out of 5 stars with 45 reviews
Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in this updated edition that will make even the most frustrated gluten-intolerant smile with relief. In this edition, April


The Juice: Vinous Veritas
By Random House Audio
In Stock
$20.95
4.5 out of 5 stars with 94 reviews
This new collection by the acclaimed novelist-and, according to Salon, ''the best wine writer in America''-is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney's vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (''Filled with small courses and surprising and exotic flavors, educational and delicious at the same time'' -Mario Batali), by esteemed critics (''Brilliant, witty, comical, and often


JELL-O Girls: A Family History
By Hachette Audio
In Stock
$24.95
4.6 out of 5 stars with 109 reviews
A memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its façade - told by the inheritor of their stories.  In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides,


Nourishing Diets
By Hachette Audio
In Stock
$24.94
4.9 out of 5 stars with 40 reviews
Sally Fallon Morell, best-selling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today. The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a ''new'' way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well - are they


Healthy Eating Freeway Guide: Smart Food Choices for Life! (The Freeway Guides/Practical Audio for People on the Go)
By Brand: Waterside
In Stock
$674.54

ean: 9781933754307, isbn: 1933754303,

4.0 out of 5 stars with 140 reviews
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Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You
By Random House Audio
In Stock
$23.95
4.2 out of 5 stars with 128 reviews
From the New York Times best-selling author of The Paleo Solution...  One month to reset your metabolism for lasting fat loss.  One week to discover the carbs that are right for you.  Do you struggle to lose weight and get healthy? Are you playing the blame game and berating yourself for ''cheating'' on your diet? This struggle should come as no surprise, as we are genetically wired to eat more and move less - the exact opposite of the advice we are often given. Now there is a more


French Lessons: Adventures with Knife, Fork, and Corkscrew
By Random House Audio
In Stock
$55.97

ean: 9780375418860, isbn: 0375418865,

4.2 out of 5 stars with 143 reviews
A joyous exploration and celebration of the infinite gastronomic pleasures of France.Ranging far from his adopted Provence, Peter Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Matigny-les-Bains–a whole weekend devoted to the lowly but revered snail. We observe the Medoc



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