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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
4.7 out of 5 stars with 59 reviews
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives.
"Establishes Laura Shapiro as the founder of a ...
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
4.5 out of 5 stars with 119 reviews
On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a bab...
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
4.7 out of 5 stars with 36 reviews
The long-awaited follow-up to the mega-best-seller Kitchen Confidential
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy -...
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
4.1 out of 5 stars with 29 reviews
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epi...
Feast: True Love in and out of the Kitchen
4.0 out of 5 stars with 44 reviews
The compulsively readable memoir of a woman at war - with herself, with her body, and with food - while working her way through the underbelly of New York City's glamorous culinary scene.
Hannah Howard is a Columbia University freshman when she lan...