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Extreame Savings! Up to 43% off on Regional & International at Diaries Letters Stories, Page 2. Top brands include Blackstone Pub, Prem Souri Kishore, Brilliance Audio, Tantor Audio, Random House Audio, HarperCollins B and Blackstone Audio, Terrapetti Publishing, HarperCollins Publishers and Blackstone Audio, Audible Studios, Dick Lizzardo Productions, Inc. and Blackstone Audio, HighBridge Audio, Audible Studios for Bloomsbury, Jonathan Wee, & Penguin Audio. Hurry! Limited time offers. Offers valid only while supplies last.



The Family Table: Recipes and Moments from a Nomadic Life; Library Edition
The Family Table: Recipes and Moments from a Nomadic Life; Library Edition
By Blackstone Pub
In Stock
$59.99

ean: 9781538498057, isbn: 1538498057,

4.7 out of 5 stars with 98 reviews
Before Jazz, Jake, Jurnee, and Jussie Smollett-the stars of some of the hottest television shows, including Empire, Friday Night Lights, and Underground-conquered Hollywood, they spent their childhood crisscrossing the USA.Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant in their lives: their weekly family feasts and the family's communal kitchen table. Each time they arrived in a


Food Stories, Rituals and Traditions of India: A Food Journey through India
Food Stories, Rituals and Traditions of India: A Food Journey through India
By Prem Souri Kishore
In Stock
$14.95
4.0 out of 5 stars with 145 reviews
Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions. Includes 100 easy to follow recipes, a quick reference


My Berlin Kitchen: A Love Story, with Recipes
My Berlin Kitchen: A Love Story, with Recipes
By Brilliance Audio
In Stock
$69.97

ean: 9781469236377, isbn: 1469236370,

4.1 out of 5 stars with 31 reviews
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
By Tantor Audio
In Stock
$20.95
4.9 out of 5 stars with 85 reviews
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition. In 2008, under the auspices of renowned


Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
By Random House Audio
In Stock
$27.50
$24.95
You Save: 9%

ean: 9780739325124, isbn: 0739325124,

4.8 out of 5 stars with 102 reviews
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one


Carla Hall's Soul Food: Everyday and Celebration
Carla Hall's Soul Food: Everyday and Celebration
By HarperCollins B and Blackstone Audio
In Stock
$39.99
$25.94
You Save: 35%

ean: 9781982551551, isbn: 1982551550,

4.7 out of 5 stars with 128 reviews
Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the


Homemade Food: World Flavors
Homemade Food: World Flavors
By Terrapetti Publishing
In Stock
$13.08
4.0 out of 5 stars with 26 reviews
Since the beginning of time, food is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste. A taste sparked by the leaders of the culinary renaissance of their times, a taste that has been maintained through history, a taste that emerged into a tradition and was perfected from generation to generation. That is exactly why, beyond any


S Is for Southern: A Guide to the South, from Absinthe to Zydeco
S Is for Southern: A Guide to the South, from Absinthe to Zydeco
By HarperCollins Publishers and Blackstone Audio
In Stock
$55.99

ean: 9781538455661, isbn: 1538455668,

4.1 out of 5 stars with 50 reviews
[Read by Graham Halstead]From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules -- layered in local nuances and complexities -- can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let


Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
By Tantor Audio
In Stock
$17.95
4.0 out of 5 stars with 43 reviews
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for


I Loved, I Lost, I Made Spaghetti: A Memoir
I Loved, I Lost, I Made Spaghetti: A Memoir
By Brilliance Audio
In Stock
$17.95
4.2 out of 5 stars with 73 reviews
From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a


To the People, Food Is Heaven: Stories of Food and Life in a Changing China
To the People, Food Is Heaven: Stories of Food and Life in a Changing China
By Audible Studios
In Stock
$16.95
4.2 out of 5 stars with 84 reviews
In China, the world's next superpower, life is comfortable for the fortunate few. For others, it's a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, ''Have you eaten yet?'' is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk


A Fork on the Road, Vol. 3
By Dick Lizzardo Productions, Inc. and Blackstone Audio
In Stock
$34.95

ean: 9781538458648, isbn: 1538458640,

4.3 out of 5 stars with 149 reviews
[Audio Interviews hosted by Marc DeCarlo and Yeni Alvarez][Volume 3]Join seasoned comedian Marc DeCarlo and his traveling companion and wife, Yeni Alvarez, in a celebration of America's food curiosities.Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the


The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
By Tantor Audio
In Stock
$29.99
$17.48
You Save: 42%

ean: 9781541460997, isbn: 1541460995,

4.4 out of 5 stars with 9 reviews
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.In The Taste of Empire, Collingham masterfully shows that only by examining the


Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
By HighBridge Audio
In Stock
$34.99
$20.01
You Save: 43%

ean: 9781681683089, isbn: 1681683083,

4.1 out of 5 stars with 48 reviews
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West. Food and travel writer Michael


American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
By Audible Studios for Bloomsbury
In Stock
$17.95
4.0 out of 5 stars with 138 reviews
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the ''taste of place''. Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood


Crock Pot Mastery Cookbook: The Zero Effort Crock Pot Recipe Guide for Everyone
Crock Pot Mastery Cookbook: The Zero Effort Crock Pot Recipe Guide for Everyone
By Jonathan Wee
In Stock
$13.08
4.7 out of 5 stars with 10 reviews
Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done?Well what if I told you that there is a way you can make meals that not only heavenly, but takes so litle time to prepare and clean up


Puttin' on the Grits: A Guide to Southern Entertaining (Unabridged Selections)
Puttin' on the Grits: A Guide to Southern Entertaining (Unabridged Selections)
By Penguin Audio
In Stock
$16.95
4.8 out of 5 stars with 21 reviews
The author of the best-selling The GRITS Guide to Life returns with a sparkling handbook for bringing Southern flair to any gathering, from elegant dinners to bodacious tailgate parties. Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This


Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
By HarperCollins Publishers and Blackstone Audio
In Stock
$39.99
$25.93
You Save: 35%

ean: 9781538456200, isbn: 1538456206,

4.9 out of 5 stars with 119 reviews
Food writer Jonathan Kauffman journeys back more than half a century -- to the 1960s and 1970s -- to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and


Un Amico Italiano
Un Amico Italiano
By Penguin Audio
In Stock
$20.95
4.3 out of 5 stars with 117 reviews
When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his life was about to change. She embraced his Roman ebullience, and Luca in turn became her guardian angel, determined that his city would help Liz out of her funk. Filled with colorful anecdotes about food, language, soccer, daily life in Rome, and Luca's own fish-out-of-water moments as a visitor to the United States-and culminating with the episodes in Liz's


Lunch in Paris: A Love Story, with Recipes
Lunch in Paris: A Love Story, with Recipes
By Tantor Audio
In Stock
$20.95
4.3 out of 5 stars with 83 reviews
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's



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